Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry - Paperback
by Samir Dani
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Language:EnglishPublisher:Kogan PageISBN-13:9781398619050ISBN-10:1398619051UPC:9781398619050Book Category:Business & EconomicsBook Subcategory:Management, Distribution, Logistics & Supply ChainSize:9.21 x 6.14 x 1.02 inchesWeight:1.5609Product ID:SCPNMG47W5
Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
What are the key principles and emerging practices shaping the future of food logistics and supply chain management?
Food Supply Chain Management and Logistics by Samir Dani is a comprehensive guide for undergraduate and postgraduate students studying logistics, supply chain management or agriculture, as well as professionals and executive learners working within or alongside food sector...
Language:EnglishPublisher:Kogan PageISBN-13:9781398619050ISBN-10:1398619051UPC:9781398619050Book Category:Business & EconomicsBook Subcategory:Management, Distribution, Logistics & Supply ChainSize:9.21 x 6.14 x 1.02 inchesWeight:1.5609Product ID:SCPNMG47W5
Samir Dani is Professor of Operations and Supply Chain Management and Deputy Director of Keele Business School at Keele University, UK. He engages widely with industry and has research interests in supply chain risks, sustainability in supply chains, and the use of technology and business models. He works with the food sector on projects related to food supply risks, food sustainability, and food...
Publisher: Kogan Page
Edition
3rd Edition
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