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Food People Management

Food People Management - Hardcover

by Shawn Bucher
$12.99
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Availability:In StockContributor:Shawn BucherPublish date:2019-05-20Pages:60
Language:EnglishPublisher:First Timers Enterprises, Inc.ISBN-13:9780578507095ISBN-10:578507099UPC:9780578507095Book Category:Business & EconomicsBook Subcategory:Management, Industries, Production & Operations ManagementBook Topic:Food IndustrySize:9.00 x 6.00 x 0.31 inchesWeight:0.5798Product ID:SCD0DTFQTK

From the author of The First Timer's Cookbook and The First Timer's Bakebook comes the management playbook specifically written for food service professionals.

(Standards + Accountability) Consistency = Success

By Becoming a Servant Leader and following this leadership formula, you will lead your teams to lasting success Developed over 25 years, this management formula is based on principles and experiences, various success and more importantly failures of Chef Shawn Bucher's career in the food service industry.

Through his anecdotes and proven systems, learn how to:

-Lead by example and service

-Implement effective standards and accountability

-Develop your team into a finely tuned operation independent of any individual or group


Language:EnglishPublisher:First Timers Enterprises, Inc.ISBN-13:9780578507095ISBN-10:578507099UPC:9780578507095Book Category:Business & EconomicsBook Subcategory:Management, Industries, Production & Operations ManagementBook Topic:Food IndustrySize:9.00 x 6.00 x 0.31 inchesWeight:0.5798Product ID:SCD0DTFQTK
Publisher: First Timers Enterprises, Inc.

Contributor(s)

Shawn Bucher

Author

Shawn Bucher

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