Food for Thought: Essays and Ruminations - Paperback
by Alton Brown
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Language:EnglishPublisher:Gallery BooksISBN-13:9781668064221ISBN-10:1668064227UPC:9781668064221Book Category:Biography & Autobiography, CookingBook Subcategory:Memoirs, Individual Chefs & Restaurants, Rich & FamousSize:8.30 x 5.40 x 0.90 inchesWeight:0.5512Product ID:SCWD1DQCQT
Food for Thought: Essays and Ruminations
This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a "must-read" (Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair. From cameraman to chef,...
Language:EnglishPublisher:Gallery BooksISBN-13:9781668064221ISBN-10:1668064227UPC:9781668064221Book Category:Biography & Autobiography, CookingBook Subcategory:Memoirs, Individual Chefs & Restaurants, Rich & FamousSize:8.30 x 5.40 x 0.90 inchesWeight:0.5512Product ID:SCWD1DQCQT
Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the cooking show. The result was Good Eats, an irreverent, science-forward program that led to Brown working on the Food Network for over twenty years. His live culinary variety shows have toured to hundreds of sold-out crowds across the country since 2013. He is also the winner of a Peabody...
Publisher: Gallery Books
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