Food Cultures of Israel: Recipes, Customs, and Issues - Paperback
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Availability:In StockContributor:Michael AshkenaziSeries:The Global KitchenPublish date:10/30/2025Pages:272
Language:EnglishPublisher:Bloomsbury AcademicISBN-13:9798216386223UPC:9798216386223Book Category:Cooking, HistoryBook Subcategory:Regional & Cultural, Middle EastBook Topic:Jewish & Kosher, Middle Eastern, Israel & PalestineSize:9.21 x 6.14 x 0.57 inchesWeight:0.851Product ID:SCGT08SFGS
Food Cultures of Israel: Recipes, Customs, and Issues
This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.
The evolution of Israeli cuisine has been shaped by three key factors: the country's geography and climate, its diverse ethnic and religious history (including non-Jewish communities and immigration from around the world), and its advancements in agricultural...Series: The Global Kitchen
Language:EnglishPublisher:Bloomsbury AcademicISBN-13:9798216386223UPC:9798216386223Book Category:Cooking, HistoryBook Subcategory:Regional & Cultural, Middle EastBook Topic:Jewish & Kosher, Middle Eastern, Israel & PalestineSize:9.21 x 6.14 x 0.57 inchesWeight:0.851Product ID:SCGT08SFGS
Michael Ashkenazi, PhD, is a consultant and retired professor of anthropology. He is coauthor of The World Cookbook: The Greatest Recipes from around the Globe (ABC-CLIO, 2014).
Publisher: Bloomsbury Academic
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