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Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch

Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch - Paperback

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Availability:In StockContributor:Kristen WoodPublish date:2021-10-05Pages:128
Language:EnglishPublisher:CallistoISBN-13:9781638072027ISBN-10:1638072027UPC:9781638072027Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Sauces & Dressings, Canning & PreservingSize:9.06 x 7.24 x 0.47 inchesWeight:0.7099Product ID:SCCBY4XXV2

Ferment your way to homemade hot sauce with recipes from around the world

The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you'll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time.

This fermented hot sauce recipe book includes:

  • Fermentation fundamentals--Learn all about what creates the deep, complex flavors and gut-healing properties you'll encounter in your fermented hot sauce creations.
  • A worldly variety of sauces--Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East.
  • Creative hot sauce recipes--Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa.

Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.

Language:EnglishPublisher:CallistoISBN-13:9781638072027ISBN-10:1638072027UPC:9781638072027Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Sauces & Dressings, Canning & PreservingSize:9.06 x 7.24 x 0.47 inchesWeight:0.7099Product ID:SCCBY4XXV2
Wood, Kristen: -

KRISTEN WOOD is a photographer, writer, recipe developer, and creator of MOONandspoonandyum.com, where she shares delicious, whole-food recipes. She is also the author of The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together.

Publisher: Callisto

Contributor(s)

Kristen Wood

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