
Fermented Foods vol. 3: Water Kefir - Paperback
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Availability:In StockContributor:Meghan GrandeSeries:Food Preservation #3Publish date:2014-05-04Pages:116
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781499363760ISBN-10:1499363761UPC:9781499363760Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.02 x 5.98 x 0.24 inchesWeight:0.3594Product ID:SCTF0W4RP2
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781499363760ISBN-10:1499363761UPC:9781499363760Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.02 x 5.98 x 0.24 inchesWeight:0.3594Product ID:SCTF0W4RP2
Publisher: Createspace Independent Publishing Platform
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