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Fast Food & Franchising: The Beginner's Guide to Quick Service Restaurants

Fast Food & Franchising: The Beginner's Guide to Quick Service Restaurants - Paperback

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Availability:In StockContributor:Tjaart KrugerPublish date:2018-08-31Pages:66
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781725669468ISBN-10:1725669463UPC:9781725669468Book Category:Business & EconomicsBook Subcategory:EntrepreneurshipSize:9.00 x 6.00 x 0.17 inchesWeight:0.2998Product ID:SCZGGP593P
Are you ready to buy your first fast food franchise but you have no idea what to expect? This book will help you decide whether to franchise or not. Learn about the key aspects to pay attention to so that you can do things the right way from the start. QSR is hard work, but very rewarding and profitable. This book takes you step by step through the process of making your decision. Once you own your franchise or business, the book will continue to guide you through the maze of daily management, so that you can always be one step ahead of your target and your competition. Follow this guide to the letter and you will enjoy your profits.
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781725669468ISBN-10:1725669463UPC:9781725669468Book Category:Business & EconomicsBook Subcategory:EntrepreneurshipSize:9.00 x 6.00 x 0.17 inchesWeight:0.2998Product ID:SCZGGP593P
Tjaart Kruger has about twenty years of experience of first managing fast food outlets and later guiding potential and existing franchisees through the decision-making process. He has designed various management tools that are still being used by clients to manage their stores.
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Tjaart Kruger

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