Farm to Table: from Sticky Fingers Cooking School - Paperback

Fletter, Erin: - "Erin Fletter has dedicated the entirety of her professional life to the pursuit of learning about food. From working in and co-owning an award-winning restaurant to founding a mobile and online national cooking school, Sticky Fingers Cooking, to making sure her kids grew up appreciating everything from kale to cupcakes.As the CEO of Sticky of Fingers Cooking, Erin is passionate about getting kids not just to eat but to actually crave healthy food. In addition to running the business side of Sticky Fingers Cooking, Erin also develops all the recipes you will find in this cookbook and all the 800 recipes used in Sticky Fingers Cooking classes, both online and in person. Her three highly discerning daughters serve as her first-round recipe testers. She is never reluctant to push their culinary boundaries - both in learning cooking techniques and trying new ingredients.Erin's passion is to create hands-on recipes for children that bring together fresh ingredients, global flavors, math, geography, language, nutrition, food history, and a big dash of tasty fun. She also writes terrible jokes about food that make everyone groan.With Erin at the helm, Sticky Fingers Cooking has taught over 75,000 kids the joys of cooking. Second only to being a loving mother, wife, daughter, and friend, Erin considers this her highest achievement.Erin lives in Denver, Colorado, with her husband, three daughters, two cats, and one dog, all of whom are incredibly well-fed."