Everything I Want to Eat: Sqirl and the New California Cooking - Hardcover
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Language:EnglishPublisher:Abrams BooksISBN-13:9781419722318ISBN-10:141972231XUPC:9781419722318Book Category:CookingBook Subcategory:Courses & Dishes, Seasonal, Regional & EthnicBook Topic:AmericanSize:10.60 x 8.90 x 1.20 inchesWeight:3.3532Product ID:SCRB8JSS9J
Everything I Want to Eat: Sqirl and the New California Cooking
An Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses--it...
Language:EnglishPublisher:Abrams BooksISBN-13:9781419722318ISBN-10:141972231XUPC:9781419722318Book Category:CookingBook Subcategory:Courses & Dishes, Seasonal, Regional & EthnicBook Topic:AmericanSize:10.60 x 8.90 x 1.20 inchesWeight:3.3532Product ID:SCRB8JSS9J
Jessica Koslow is the chef and owner of Sqirl. Since it opened, the restaurant has been featured in Bon Appétit, received a glowing four-star review from LA Weekly, garnered praise in the Los Angeles Times, and has been covered by Bloomberg Business. Koslow's creative cooking was featured in a New York Times article written by Melissa Clark, and she has also been covered by Mark Bittman. Her...
Publisher: Abrams Books
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