Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine - Paperback
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Language:EnglishPublisher:Globe Pequot PressISBN-13:9781493055845ISBN-10:1493055844UPC:9781493055845Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, United StatesBook Topic:American, SouthSize:9.00 x 7.30 x 0.90 inchesWeight:2.3016Product ID:SCMRK2GGW7
Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine
An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic...
Language:EnglishPublisher:Globe Pequot PressISBN-13:9781493055845ISBN-10:1493055844UPC:9781493055845Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, United StatesBook Topic:American, SouthSize:9.00 x 7.30 x 0.90 inchesWeight:2.3016Product ID:SCMRK2GGW7
Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Classical Southern Cooking, Fried Chicken: The World's Best Recipes, Damon Lee Fowler'sNew Southern Kitchen, New Southern Baking, and The Savannah Cookbook. His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, eats, and...
Publisher: Globe Pequot Press
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