Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting - Paperback
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Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting
"The color photography is, hands down, some of the best found in books about edible plants. And those photos of wild plants, cooked and ready to serve on the dinner table? There's only word to describe them: Yum!"--National Outdoor Book Awards, Silver Medalist
This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying...
John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 45 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology. He's a trained botanist, nature photographer, writer, researcher, and teacher. In 1993...
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