Eating the Sun: How Plants Power the Planet - Paperback
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Languages:EnglishPublisher:Harper PerennialISBN-13:9780007163656ISBN-10:7163657UPC:9780007163656Book Category:Science, NatureBook Subcategory:Life Sciences, EcologyBook Topic:Ecology, BotanySize:8.10 x 5.40 x 1.10 inchesWeight:0.75Product ID:SCEAD1S71A
From acclaimed science journalist Oliver Morton comes Eating the Sun, a fascinating, lively, profound look at photosynthesis, nature's greatest miracle. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy crisis we face today, Eating the Sun offers a complete biography of the earth through the lens of this common but crucial process.
Languages:EnglishPublisher:Harper PerennialISBN-13:9780007163656ISBN-10:7163657UPC:9780007163656Book Category:Science, NatureBook Subcategory:Life Sciences, EcologyBook Topic:Ecology, BotanySize:8.10 x 5.40 x 1.10 inchesWeight:0.75Product ID:SCEAD1S71A
Morton, Oliver: -
Award-winning science journalist Oliver Morton is the author of Mapping Mars, a contributing editor at Wired, and a contributor for The New Yorker, Science, and The American Scholar. He lives with his wife in Greenwich, England.
Publisher: Harper Perennial
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