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Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food - Paperback

by Louis Hatchett
$22.99
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Availability:In StockContributor:Louis Hatchett, Michael Stern (Foreword by)Publish date:2014-03-27Pages:354
Language:EnglishPublisher:University Press of KentuckyISBN-13:9780813144597ISBN-10:813144590UPC:9780813144597Book Category:Biography & Autobiography, Business & EconomicsBook Subcategory:Business, Corporate & Business History, CulinarySize:8.90 x 5.90 x 1.10 inchesWeight:1.0516Product ID:SCS68WAMHY
Duncan Hines (1880-1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s-a time when food standards were poorly enforced and safety was a constant concern. He traveled across America discovering restaurants and offering h
Language:EnglishPublisher:University Press of KentuckyISBN-13:9780813144597ISBN-10:813144590UPC:9780813144597Book Category:Biography & Autobiography, Business & EconomicsBook Subcategory:Business, Corporate & Business History, CulinarySize:8.90 x 5.90 x 1.10 inchesWeight:1.0516Product ID:SCS68WAMHY

Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.


Publisher: University Press of Kentucky

Contributor(s)

Louis Hatchett, Michael Stern (Foreword by)

Author

Louis Hatchett

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