Dry Beans and Pulses: Production, Processing, and Nutrition - Hardcover
$248.99
$269.95
-8%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Muhammad Siddiq (Editor), Mark A. Uebersax (Editor)Publish date:2022-01-31Pages:592
Language:EnglishPublisher:WileyISBN-13:9781119777113ISBN-10:1119777119UPC:9781119777113Book Category:Technology & EngineeringBook Subcategory:Food ScienceSize:9.61 x 6.69 x 1.31 inchesWeight:2.5331Product ID:SCH4AR9T8Y
Dry Beans and Pulses: Production, Processing, and Nutrition
Die zweite Auflage des umfassendsten ma geblichen Referenzwerks zu Erzeugung, Verarbeitung und N?hrwert von Trockenbohnen ist jetzt erh?ltlich. Seit dem Erscheinen der ersten Auflage von Dry Beans and Pulses: Production, Processing, and Nutrition im Jahr 2012 hat die Beliebtheit von H?lsenfr?chten ? ?ber die traditionelle Nutzung hinaus ? als nachhaltige, n?hrstoffreiche Zutat f?r...
Language:EnglishPublisher:WileyISBN-13:9781119777113ISBN-10:1119777119UPC:9781119777113Book Category:Technology & EngineeringBook Subcategory:Food ScienceSize:9.61 x 6.69 x 1.31 inchesWeight:2.5331Product ID:SCH4AR9T8Y
Muhammad Siddiq, Research Associate Professor, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA. His research interests include value-added Agri-food processing technology and quality evaluation.
Mark A. Uebersax, Professor Emeritus, Department of Food Science and Human Nutrition, Michigan State University, Perry, MI, USA. His primary research area...
Publisher: Wiley
Edition
2nd Edition
Contributor(s)
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.