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Dressings Softcover

Dressings Softcover - Paperback

by Mamie Fennimore
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Availability:In StockContributor:Mamie FennimoreSeries:Art of EntertainingPublish date:2017-06-13Pages:264
Language:EnglishPublisher:Cider Mill PressISBN-13:9781604337181ISBN-10:1604337184UPC:9781604337181Book Category:CookingBook Subcategory:Courses & Dishes, Garnishing & Food Presentation, Specific IngredientsBook Topic:Sauces & Dressings, Herbs, Spices, CondimentsSize:7.90 x 6.50 x 0.70 inchesWeight:1.2015Product ID:SCFKV9AGKR

Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction.

You know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need -- full of useful ideas for any season and for any occasion. New to making dressings, sauces, and dips of your own? No problem!

Dressings includes:

  • Over 200 recipes for marinades, dips, and sauces, many of which include less than four ingredients and take less than five minutes to prepare
  • Chapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions
  • Classic favorites such as Pesto Potato Salad Dressing, No-vinegar Vinaigrette, Lemon-Thyme dressing, and many more

From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn't be easier to make. Save yourself a trip to the store (not to mention the expense of store-bought dressings) and give your meal a much-needed kick with dressings!

Language:EnglishPublisher:Cider Mill PressISBN-13:9781604337181ISBN-10:1604337184UPC:9781604337181Book Category:CookingBook Subcategory:Courses & Dishes, Garnishing & Food Presentation, Specific IngredientsBook Topic:Sauces & Dressings, Herbs, Spices, CondimentsSize:7.90 x 6.50 x 0.70 inchesWeight:1.2015Product ID:SCFKV9AGKR
Fennimore, Mamie: - Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies, she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.
Publisher: Cider Mill Press

Contributor(s)

Mamie Fennimore

Author

Mamie Fennimore

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