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Doughnuts: 90 Simple and Delicious Recipes to Make at Home

Doughnuts: 90 Simple and Delicious Recipes to Make at Home - Paperback

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Availability:In StockContributor:Lara FerroniPublish date:2023-12-05Pages:208
Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632175243ISBN-10:163217524XUPC:9781632175243Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Pastry, BakingSize:8.02 x 6.84 x 0.32 inchesWeight:1.0604Product ID:SC39P8HAW5
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632175243ISBN-10:163217524XUPC:9781632175243Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Pastry, BakingSize:8.02 x 6.84 x 0.32 inchesWeight:1.0604Product ID:SC39P8HAW5
Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.
Publisher: Sasquatch Books

Contributor(s)

Lara Ferroni

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