Dough: Show the Dough Who's Boss - Hardcover
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Language:EnglishPublisher:Kyle BooksISBN-13:9781804193570ISBN-10:1804193577UPC:9781804193570Book Category:CookingBook Subcategory:Courses & DishesBook Topic:Bread, Breakfast, BrunchSize:10.42 x 8.16 x 0.75 inchesWeight:1.6623Product ID:SCPZH1X5B2
Dough: Show the Dough Who's Boss
New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. "Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever."
- Sunday Telegraph Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it...
- Sunday Telegraph Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it...
Language:EnglishPublisher:Kyle BooksISBN-13:9781804193570ISBN-10:1804193577UPC:9781804193570Book Category:CookingBook Subcategory:Courses & DishesBook Topic:Bread, Breakfast, BrunchSize:10.42 x 8.16 x 0.75 inchesWeight:1.6623Product ID:SCPZH1X5B2
The Dough Co. Consulting Ltd (Author)
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won...
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won...
Publisher: Kyle Books
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