Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant - Paperback
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Availability:In StockContributor:Amanda Cohen, Ryan Dunlavey, Grady HendrixPublish date:2012-08-21Pages:224
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780307952172ISBN-10:307952177UPC:9780307952172Book Category:Cooking, Comics & Graphic NovelsBook Subcategory:Specific Ingredients, Vegetarian, NonfictionBook Topic:Vegetables, Biography & MemoirSize:9.14 x 7.42 x 0.56 inchesWeight:1.0207Product ID:SC17H5YSWN
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes--from indulgent...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780307952172ISBN-10:307952177UPC:9780307952172Book Category:Cooking, Comics & Graphic NovelsBook Subcategory:Specific Ingredients, Vegetarian, NonfictionBook Topic:Vegetables, Biography & MemoirSize:9.14 x 7.42 x 0.56 inchesWeight:1.0207Product ID:SC17H5YSWN
AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City's East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon, and Esquire, was the first vegetarian chef invited to compete on Food Network's Iron Chef America. She and her restaurant have been featured in the New York Times, Food & Wine, ...
Publisher: Clarkson Potter Publishers
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