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Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques

Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques - Paperback

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Availability:In StockContributor:Paula C. HendersonPublish date:2018-07-10Pages:46
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781722896294ISBN-10:1722896299UPC:9781722896294Book Category:CookingBook Subcategory:ReferenceSize:9.00 x 6.00 x 0.10 inchesWeight:0.1698Product ID:SCK9AHV51Y
The Chapters: (1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List(2) Cheese(3) Herbs and Seasonings(4) Lettuce Amaze You(5) Mushrooms(6) Vinegar(7) Are You Nutrient Savvy?(8) Extra Bonus Chapter(9) About The Autho
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781722896294ISBN-10:1722896299UPC:9781722896294Book Category:CookingBook Subcategory:ReferenceSize:9.00 x 6.00 x 0.10 inchesWeight:0.1698Product ID:SCK9AHV51Y
Paula makes her home in Las Vegas, NV. Check out her cookbooks, journals and other books. Just go to http: //www.amazon.com/author/paulachenderson Please take a moment to leave a review.
Publisher: Createspace Independent Publishing Platform

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