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Culinary dictionary of the nutritional value of foods: Food encyclopedia

Culinary dictionary of the nutritional value of foods: Food encyclopedia - Paperback

by Cédric Menard
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Availability:In StockContributor:Cédric MenardPublish date:2020-10-17Pages:222
Language:EnglishPublisher:Independently PublishedISBN-13:9798698998464ISBN-10:8698998461UPC:9798698998464Book Category:Health & FitnessBook Subcategory:Diet & NutritionBook Topic:Food Content GuidesSize:8.50 x 5.51 x 0.47 inchesWeight:0.5798Product ID:SCTFZPFCGA
What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets
Language:EnglishPublisher:Independently PublishedISBN-13:9798698998464ISBN-10:8698998461UPC:9798698998464Book Category:Health & FitnessBook Subcategory:Diet & NutritionBook Topic:Food Content GuidesSize:8.50 x 5.51 x 0.47 inchesWeight:0.5798Product ID:SCTFZPFCGA
Publisher: Independently Published

Contributor(s)

Cédric Menard

Author

Cédric Menard

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