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Culinary dictionary for hemochromatosis: Food encyclopedia

Culinary dictionary for hemochromatosis: Food encyclopedia - Paperback

by Cédric Menard
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Availability:In StockContributor:Cédric MenardPublish date:2020-11-11Pages:230
Language:EnglishPublisher:Independently PublishedISBN-13:9798563337626ISBN-10:8563337629UPC:9798563337626Book Category:Health & Fitness, MedicalBook Subcategory:Diet & Nutrition, NutritionBook Topic:Food Content GuidesSize:8.50 x 5.51 x 0.48 inchesWeight:0.5997Product ID:SCQ52WS1SK
With hemochromatosis, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets
Language:EnglishPublisher:Independently PublishedISBN-13:9798563337626ISBN-10:8563337629UPC:9798563337626Book Category:Health & Fitness, MedicalBook Subcategory:Diet & Nutrition, NutritionBook Topic:Food Content GuidesSize:8.50 x 5.51 x 0.48 inchesWeight:0.5997Product ID:SCQ52WS1SK
Publisher: Independently Published

Contributor(s)

Cédric Menard

Author

Cédric Menard

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