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Cuisine of the Sephardim: Cooking of the Spanish Jews

Cuisine of the Sephardim: Cooking of the Spanish Jews - Paperback

by C. M. Taracido
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Availability:In StockContributor:C. M. TaracidoPublish date:2024-08-23Pages:110
Language:EnglishPublisher:BlurbISBN-13:9798875463235UPC:9798875463235Book Category:Cooking, Antiques & CollectiblesBook Subcategory:Vegan, BooksSize:10.00 x 8.00 x 0.30 inchesWeight:0.6812Product ID:SCBWC04CST
Cuisine of the Sephardim is a remarkable exploration of Sephardic Jewish cooking revealing delicious recipes and how the Sephardic Jews adapted the cuisines of their homeland, drawing upon the cultural and gastronomic heritages of Spain and Portugal. This book offers historical information and a fascinating voyage into culinary history as well as a compilation of satisfying dishes. Cuisine of the Sephardim captures the indomitable spirit and brilliant cuisines that continue to seize our imaginations today.
Language:EnglishPublisher:BlurbISBN-13:9798875463235UPC:9798875463235Book Category:Cooking, Antiques & CollectiblesBook Subcategory:Vegan, BooksSize:10.00 x 8.00 x 0.30 inchesWeight:0.6812Product ID:SCBWC04CST
Publisher: Blurb

Contributor(s)

C. M. Taracido

Author

C. M. Taracido

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