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Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja - Paperback

by U S Dept of Agriculture, Natl Institute of Food & Agriculture
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Availability:In StockContributor:U S Dept of Agriculture, Natl Institute of Food & AgriculturePublish date:2023-11-23Pages:198
Language:EnglishPublisher:Stonewell PressISBN-13:9781627301404ISBN-10:1627301402UPC:9781627301404Book Category:CookingBook Subcategory:Methods, Reference, Specific IngredientsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.42 inchesWeight:1.0406Product ID:SCFZHR78M3

Latest version. Complete and unabridged. Full-sized.


The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

Included in this guide:

- Necessary canning equipment

- Basic canning ingredients and procedures

- Guidelines on how much to can

- How to get the highest quality from your canning

This guide also gives detailed directions on canning specific foods:

- Sugar syrups

- Fruits and fruit products

- Tomatoes and tomato products

- Vegetables

- Red meats, poultry, and seafoods

- Pickles and relishes

- Jams and Jellies

The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.


Language:EnglishPublisher:Stonewell PressISBN-13:9781627301404ISBN-10:1627301402UPC:9781627301404Book Category:CookingBook Subcategory:Methods, Reference, Specific IngredientsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.42 inchesWeight:1.0406Product ID:SCFZHR78M3
Publisher: Stonewell Press

Contributor(s)

U S Dept of Agriculture, Natl Institute of Food & Agriculture

Author

U S Dept of Agriculture, Natl Institute of Food & Agriculture

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