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Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game - Paperback

by A. D. Livingston
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Availability:In StockContributor:A. D. LivingstonSeries:A. D. Livingston CookbooksPublish date:2010-10-05Pages:192
Language:EnglishPublisher:Lyons PressISBN-13:9781599219820ISBN-10:1599219824UPC:9781599219820Book Category:Sports & Recreation, CookingBook Subcategory:Outdoor Skills, MethodsBook Topic:OutdoorSize:8.40 x 5.40 x 0.50 inchesWeight:0.4806Product ID:SCP6JCE8MM
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Language:EnglishPublisher:Lyons PressISBN-13:9781599219820ISBN-10:1599219824UPC:9781599219820Book Category:Sports & Recreation, CookingBook Subcategory:Outdoor Skills, MethodsBook Topic:OutdoorSize:8.40 x 5.40 x 0.50 inchesWeight:0.4806Product ID:SCP6JCE8MM
A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook;The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.
Publisher: Lyons Press

Contributor(s)

A. D. Livingston

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A. D. Livingston

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