Choux Royalty: Wonderful Eclair Recipes to Put Your Choux Pastry to the Test - Paperback
by Layla Tacy
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Language:EnglishPublisher:Independently PublishedISBN-13:9798761976122ISBN-10:8761976121UPC:9798761976122Book Category:CookingBook Subcategory:Courses & DishesBook Topic:DessertsSize:10.00 x 8.00 x 0.13 inchesWeight:0.3109Product ID:SCW0SP1QSC
Eclairs are right up there with macarons in the world of fancy French pastries. Like macarons, eclairs aren't necessarily difficult to make, but you need to master the technique first. This time, it won't be the macaronage you battle with to roll out some delicious baked goods but choux pastry, one of the most important and delicate doughs in French pastry-making. Don't worry, though! You won't be on your own this time around, so stop worrying about deflated or under-baked eclairs. Grab your baker's cap, and let's get started! Choux Royalty is here to help you master eclairs and eclair-based desserts once and for all!
Language:EnglishPublisher:Independently PublishedISBN-13:9798761976122ISBN-10:8761976121UPC:9798761976122Book Category:CookingBook Subcategory:Courses & DishesBook Topic:DessertsSize:10.00 x 8.00 x 0.13 inchesWeight:0.3109Product ID:SCW0SP1QSC
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