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Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)

Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition) - Paperback

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Availability:In StockContributor:Mary Ulmer (Editor), Samuel E. Beck (Editor), Goingback Chiltoskey (Illustrator)Publish date:2014-07-28Pages:82
Language:EnglishPublisher:Coachwhip PublicationsISBN-13:9781616462574ISBN-10:1616462574UPC:9781616462574Book Category:CookingBook Subcategory:Garnishing & Food Presentation, Regional & EthnicBook Topic:Indigenous Food of the AmericasSize:10.00 x 7.00 x 0.22 inchesWeight:0.4696Product ID:SCHQMHEGCH
First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
Language:EnglishPublisher:Coachwhip PublicationsISBN-13:9781616462574ISBN-10:1616462574UPC:9781616462574Book Category:CookingBook Subcategory:Garnishing & Food Presentation, Regional & EthnicBook Topic:Indigenous Food of the AmericasSize:10.00 x 7.00 x 0.22 inchesWeight:0.4696Product ID:SCHQMHEGCH
Publisher: Coachwhip Publications

Contributor(s)

Mary Ulmer (Editor), Samuel E. Beck (Editor), Goingback Chiltoskey (Illustrator)

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