Surprise Castle
/Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes
Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes - Paperback

by Brigid Washington
$14.99
$19.99
-25%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Brigid Washington, Nina Compton (Foreword by)Publish date:6/21/2022Pages:160
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781510770539ISBN-10:1510770534UPC:9781510770539Book Category:CookingBook Subcategory:Regional & Cultural, Beverages, SeasonalBook Topic:Caribbean & West Indian, Alcoholic- GeneralSize:9.45 x 7.01 x 0.63 inchesWeight:1.2015Product ID:SCQ4XFRBPT
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.

This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!

The book is divided into four seasons, and each of those is divided into "Light Fare," "Mains," "To Sip," and "Sweets." Recipes include:

  • Coconut spiced cashews
  • White coconut gazpacho
  • Rum buttered jerk wings
  • Spring pea and ginger risotto
  • Rhubarb & ginger challah
  • Salsa verde coconut rice
  • Grilled strawberry ginger shortcake
  • Garlicky parmesan shrimp & fava bean ravioli
  • Poached pear negroni
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781510770539ISBN-10:1510770534UPC:9781510770539Book Category:CookingBook Subcategory:Regional & Cultural, Beverages, SeasonalBook Topic:Caribbean & West Indian, Alcoholic- GeneralSize:9.45 x 7.01 x 0.63 inchesWeight:1.2015Product ID:SCQ4XFRBPT
Brigid Washington is a journalist, cookbook author, educator, and passionate dual citizen of Trinidad & Tobago and the US. She is a classically trained chef; a graduate of The Culinary Institute of America, where she was also the Editor in Chief of its monthly publication, La Papillote. Her writing has appeared in Bon Appetit, Epicurious, Food & Wine, Food 52, Real Simple, Southern Living, The New York Times, The Washington Post and many others. Her cooking and much of her writing is inspired by the upbeat and indomitable spirit of the Caribbean table. Brigid lives in Raleigh, North Carolina with her Jamaican husband, and their two delicious children.
Publisher: Skyhorse Publishing

Contributor(s)

Brigid Washington, Nina Compton (Foreword by)

Author

Brigid Washington

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All