
Canning and Preserving For Beginners: Ultimate Guide For Canning and Preserving Meats, Vegetables, Fruits and Jams - Paperback
by Kathy Hunt
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Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781505359855ISBN-10:1505359856UPC:9781505359855Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.07 inchesWeight:0.1301Product ID:SC757J0GZ4
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781505359855ISBN-10:1505359856UPC:9781505359855Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.07 inchesWeight:0.1301Product ID:SC757J0GZ4
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