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Cannabis cookbook: Mastering the art of cooking with weed

Cannabis cookbook: Mastering the art of cooking with weed - Paperback

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Availability:In StockContributor:Angela HillPublish date:2021-02-21Pages:288
Language:EnglishPublisher:Independently PublishedISBN-13:9798712224494ISBN-10:8712224499UPC:9798712224494Book Category:CookingSize:11.02 x 8.50 x 0.60 inchesWeight:1.4815Product ID:SC2QPVMY4S
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruy re & green garlic goug resComplete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.
Language:EnglishPublisher:Independently PublishedISBN-13:9798712224494ISBN-10:8712224499UPC:9798712224494Book Category:CookingSize:11.02 x 8.50 x 0.60 inchesWeight:1.4815Product ID:SC2QPVMY4S
Publisher: Independently Published

Contributor(s)

Angela Hill

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