Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More - Hardcover
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Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847873555ISBN-10:847873552UPC:9780847873555Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Mexican, Fish & SeafoodSize:10.00 x 8.20 x 1.00 inchesWeight:2.6522Product ID:SC984N53C0
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There's a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor the people. Baja's food culture has long influenced Southern California and vice versa. The fish taco may be San Diego's signature...
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847873555ISBN-10:847873552UPC:9780847873555Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Mexican, Fish & SeafoodSize:10.00 x 8.20 x 1.00 inchesWeight:2.6522Product ID:SC984N53C0
Michael Gardiner is the author of Modern Kosher: Global Flavors, New Traditions (Rizzoli 2020). He is a regular food feature writer for The San Diego Union-Tribune, Edible San Diego magazine and a contributing Editor for The Cook's Cook. He was a restaurant reviewer for the San Diego CityBeat. Gardiner won 2018, 2019, 2020 and 2021 San Diego Press Club awards (Golds and Bronze) Gardiner has also...
Publisher: Rizzoli International Publications
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