Butchery: The Ultimate Guide to Butchery and Over 100 Recipes - Hardcover
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Availability:In StockContributor:Luis Robles, Vanessa CeceñaSeries:UltimatePublish date:2023-11-07Pages:432
Language:EnglishPublisher:Cider Mill PressISBN-13:9781646434091ISBN-10:1646434099UPC:9781646434091Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Meat, Poultry, Raw FoodSize:10.10 x 8.10 x 1.70 inchesWeight:4.1535Product ID:SCQPEACC1R
Butchery: The Ultimate Guide to Butchery and Over 100 Recipes
Unpack the full culinary potential of meat with Butchery.
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and...
Series: Ultimate
Language:EnglishPublisher:Cider Mill PressISBN-13:9781646434091ISBN-10:1646434099UPC:9781646434091Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Meat, Poultry, Raw FoodSize:10.10 x 8.10 x 1.70 inchesWeight:4.1535Product ID:SCQPEACC1R
Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appétit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine...
Publisher: Cider Mill Press
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