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Burger Chef

Burger Chef - Hardcover

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Burger Chef

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Availability:In StockContributor:Scott Russell Sanders, Frank P. Jr. Thomas (Foreword by)Publish date:2009-07-01Pages:130
Language:EnglishPublisher:Arcadia Publishing Library EditionsISBN-13:9781531639488ISBN-10:1531639488UPC:9781531639488Book Category:History, Business & EconomicsBook Subcategory:United States, Corporate & Business History, InfrastructureBook Topic:20th CenturySize:9.61 x 6.69 x 0.38 inchesWeight:0.9105Product ID:SCATNRC6FV
Frank P. Thomas Jr., Donald J. Thomas, and Robert E. Wildman, owners of the General Equipment Company, entered into the fast-food business by opening a 15cents hamburger restaurant called Burger Chef in Indianapolis in 1958. General Equipment was a manufacturer of restaurant machinery and built the equipment installed in each Burger Chef store. The partners started their new Burger Chef division to sell more equipment; they never could have imagined that Burger Chef would eventually grow to become the nation's second-largest hamburger chain and beloved by customers in towns and cities across America. Burger Chef continued in business until 1982, cooking its popular flame-broiled hamburgers and introducing its memorable advertising icons, Burger Chef and Jef
Language:EnglishPublisher:Arcadia Publishing Library EditionsISBN-13:9781531639488ISBN-10:1531639488UPC:9781531639488Book Category:History, Business & EconomicsBook Subcategory:United States, Corporate & Business History, InfrastructureBook Topic:20th CenturySize:9.61 x 6.69 x 0.38 inchesWeight:0.9105Product ID:SCATNRC6FV
Publisher: Arcadia Publishing Library Editions

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