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Build-A-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal

Build-A-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal - Paperback

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Availability:In StockContributor:Nicki SizemorePublish date:2018-10-02Pages:192
Language:EnglishPublisher:Storey PublishingISBN-13:9781612129907ISBN-10:1612129900UPC:9781612129907Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Quick & Easy, Cooking for One, Rice & GrainsSize:8.90 x 7.90 x 0.50 inchesWeight:1.1618Product ID:SC22W8C6TW
Build-a-Bowl is a fun and healthy way to put good food on the table Popular food blogger and teacher Nicki Sizemore's fuss-free method starts with a grain base, whether it's a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, and then finish it off with a flavorful sauce for a delectable super-powered meal.

Sizemore's 77 creative combinations range from the Chicken Sausage Meatballs Bowl to the Crispy Fish Taco Bowl and the vegan-friendly Double Broccoli Power Bowl. Suitable for breakfast, lunch, or dinner, the beauty of the bowl is that every combination can be customized, making it a perfect solution for feeding everyone at the table with their favorites -- happily and easily.
Language:EnglishPublisher:Storey PublishingISBN-13:9781612129907ISBN-10:1612129900UPC:9781612129907Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Quick & Easy, Cooking for One, Rice & GrainsSize:8.90 x 7.90 x 0.50 inchesWeight:1.1618Product ID:SC22W8C6TW
Sizemore, Nicki: - Nicki Sizemore is the author of Fresh Flavors for the Slow Cooker and Build-a-Bowl and the creator of FromScratchFast.com, which features recipes that can be made from scratch in under an hour. In addition to hosting classes and shows online for Bluprint, she is a recipe developer for Fine Cooking, Parents, and All Recipes Magazine. Sizemore has a Grand Diploma in Culinary Arts from the International Culinary Center and lives in New York's Hudson Valley with her husband and two daughters.
Publisher: Storey Publishing

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Nicki Sizemore

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