Big Dips: Cheese, Salsa, Pesto, Hummus - Hardcover
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Language:EnglishPublisher:Gibbs SmithISBN-13:9781423644538ISBN-10:1423644530UPC:9781423644538Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Appetizers, Quick & EasySize:7.10 x 7.20 x 0.70 inchesWeight:1.0009Product ID:SCAT468J2D
Big Dips: Cheese, Salsa, Pesto, Hummus
Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.
When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try...
Language:EnglishPublisher:Gibbs SmithISBN-13:9781423644538ISBN-10:1423644530UPC:9781423644538Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Appetizers, Quick & EasySize:7.10 x 7.20 x 0.70 inchesWeight:1.0009Product ID:SCAT468J2D
James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.
Publisher: Gibbs Smith
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