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Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's Favorite Cookbooks

Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's Favorite Cookbooks - Paperback

by Gwen McKee, Barbara Moseley
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Availability:In StockContributor:Gwen McKee, Barbara MoseleyPublish date:2000-11-07Pages:288
Language:EnglishPublisher:Quail Ridge PressISBN-13:9781893062160ISBN-10:1893062163UPC:9781893062160Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:9.11 x 6.47 x 1.10 inchesWeight:0.97Product ID:SCDPY9H6YX

Bold, surprising, uniquely Southwestern . . . these delicious recipes truly deserve to be called the "Best of the Best." Arizona's unique culinary experience is captured within the pages of this cookbook with more than 400 delicious recipes from 65 of the leading cookbooks from the Grand Canyon State.

From Loaded Nachos to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake-up Huevos Rancheros, this fabulous cookbook displays a rainbow of tastes. Best of the Best from Arizona Cookbook also includes photographs, interesting facts, original illustrations, and a catalog of contributing cookbooks.


Language:EnglishPublisher:Quail Ridge PressISBN-13:9781893062160ISBN-10:1893062163UPC:9781893062160Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:9.11 x 6.47 x 1.10 inchesWeight:0.97Product ID:SCDPY9H6YX
Publisher: Quail Ridge Press

Contributor(s)

Gwen McKee, Barbara Moseley

Author

Gwen McKee, Barbara Moseley

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