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Best of Polish Cooking (Expanded)

Best of Polish Cooking (Expanded) - Paperback

by Karen West
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Availability:In StockContributor:Karen WestPublish date:2000-07-01Pages:240
Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781808262ISBN-10:078180826XUPC:9780781808262Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:PolishSize:8.10 x 5.50 x 0.60 inchesWeight:0.6504Product ID:SCKK0HX7YF
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781808262ISBN-10:078180826XUPC:9780781808262Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:PolishSize:8.10 x 5.50 x 0.60 inchesWeight:0.6504Product ID:SCKK0HX7YF
Publisher: Hippocrene Books

Edition

Expanded Edition

Contributor(s)

Karen West

Author

Karen West

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