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Behind the Kitchen Door

Behind the Kitchen Door - Paperback

by Saru Jayaraman
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Availability:In StockContributor:Saru Jayaraman, Eric Schlosser (Foreword by)Audience:Young AdultPublish date:2014-01-31Pages:208
Language:EnglishPublisher:ILR PressISBN-13:9780801479519ISBN-10:801479517UPC:9780801479519Book Category:Social Science, Business & Economics, Political ScienceBook Subcategory:Sociology, Industries, Labor & Industrial RelationsBook Topic:Food IndustrySize:8.96 x 6.12 x 0.52 inchesWeight:0.6195Product ID:SCQR9YE4KN

Behind the Kitchen Door

"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."--from Behind the Kitchen DoorHow do restaurant workers live on some of the lowest wages in America? And how do poor...

Audience: Young Adult
Language:EnglishPublisher:ILR PressISBN-13:9780801479519ISBN-10:801479517UPC:9780801479519Book Category:Social Science, Business & Economics, Political ScienceBook Subcategory:Sociology, Industries, Labor & Industrial RelationsBook Topic:Food IndustrySize:8.96 x 6.12 x 0.52 inchesWeight:0.6195Product ID:SCQR9YE4KN

Saru Jayaraman is cofounder and codirector of the Restaurant Opportunities Centers United and director of the Food Labor Research Center at the University of California, Berkeley.


Publisher: ILR Press

Contributor(s)

Saru Jayaraman, Eric Schlosser (Foreword by)

Author

Saru Jayaraman

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