BBQ for Dummies - Paperback
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Language:EnglishPublisher:For DummiesISBN-13:9781119592457ISBN-10:1119592453UPC:9781119592457Book Category:CookingBook Subcategory:Entertaining, MethodsBook Topic:Barbecue & Grilling, OutdoorSize:9.20 x 7.30 x 0.70 inchesWeight:1.1001Product ID:SCAQ488696
BBQ for Dummies
The complete year-round guide to BBQ and smoking!
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.
Written by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in...
Language:EnglishPublisher:For DummiesISBN-13:9781119592457ISBN-10:1119592453UPC:9781119592457Book Category:CookingBook Subcategory:Entertaining, MethodsBook Topic:Barbecue & Grilling, OutdoorSize:9.20 x 7.30 x 0.70 inchesWeight:1.1001Product ID:SCAQ488696
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