Barbecue Sauces: The Art of Making Sauces, Marinades, Rubs, Glazes and Etc. for Real BBQ - Paperback

Barbecue Sauces, Rubs, Seasonings, Rubs, Marinades: By Roger Murphy

The ultimate guide for making bbq sauces, use this guide for making sauces, dry and wet rubs, seasonings, glazes, and marinades.

It is important to plan for the sauces as it is for the meats. A good sauce can create a complex caramelization and flavor, while a bad sauce can ruin your Barbeque meals. Luckily, making good sauces and dips are not difficult at all. With simple few ingredients, mixed up together, you can create varying flavors that are enjoyed by every kind of taste buds.

Good examples are honey, ketchup, mustard, and other simple ingredients that give sweet, savory notes and a good caramelization to the meats. You can customize the flavor by adding Worcestershire, chili, garlic, cumin, or paprika. You can replace honey with brown sugar or use Dijon mustard instead. There are endless possibilities to create your unique finger-licking sauce.

Here are some recipes that you can find in the book:

• GARLIC PEPPER RUB
• ITALIAN SEASONING
• APRICOT CURRY GLAZE
• ASIAN SOY GLAZE
• CAJUN SEAFOOD MARINADE
• CHERRY BBQ SAUCE
• COLA BBQ SAUCE
• SMOKED BEER WET RUB

Unique cookbook will help you keep the culinary tradition of making bbq and smoking alive and will remind you that sauces are very important element in cooking!