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Baking with Vegetables: From the Garden to the Oven

Baking with Vegetables: From the Garden to the Oven - Paperback

by Rosemary Deneen
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Availability:In StockContributor:Rosemary DeneenPublish date:2018-09-01Pages:102
Language:EnglishPublisher:Henschelhaus Publishing, Inc.ISBN-13:9781595986702ISBN-10:1595986707UPC:9781595986702Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Baking, VegetablesSize:8.50 x 8.50 x 0.28 inchesWeight:0.571Product ID:SC4QF1861N

2018 Finalist in the Midwest Book Awards in Cookbooks

More than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen.


Language:EnglishPublisher:Henschelhaus Publishing, Inc.ISBN-13:9781595986702ISBN-10:1595986707UPC:9781595986702Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Baking, VegetablesSize:8.50 x 8.50 x 0.28 inchesWeight:0.571Product ID:SC4QF1861N
Publisher: Henschelhaus Publishing, Inc.

Contributor(s)

Rosemary Deneen

Author

Rosemary Deneen

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