Baking: From My Home to Yours - Hardcover
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780618443369ISBN-10:618443363UPC:9780618443369Book Category:CookingBook Subcategory:Methods, Individual Chefs & RestaurantsBook Topic:BakingAward:2007 IACP Crystal Whisk Award Finalist - Bread/Baking/Sweets Award|2007 James Beard Foundation Book Awards Winner - Baking/Desserts Award|2007 Quill Awards Nominee - Cooking AwardSize:11.44 x 8.66 x 1.51 inchesWeight:4.4842Product ID:SCHZTMB2EN
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780618443369ISBN-10:618443363UPC:9780618443369Book Category:CookingBook Subcategory:Methods, Individual Chefs & RestaurantsBook Topic:BakingAward:2007 IACP Crystal Whisk Award Finalist - Bread/Baking/Sweets Award|2007 James Beard Foundation Book Awards Winner - Baking/Desserts Award|2007 Quill Awards Nominee - Cooking AwardSize:11.44 x 8.66 x 1.51 inchesWeight:4.4842Product ID:SCHZTMB2EN
Greenspan, Dorie: - Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times...
Publisher: Harvest Publications
Awards
🏆 2007 IACP Crystal Whisk Award Finalist - Bread/Baking/Sweets Award|2007 James Beard Foundation Book Awards Winner - Baking/Desserts Award|2007 Quill Awards Nominee - Cooking Award
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