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Availability:Out of StockContributor:Fiona DunlopPublish date:2018-11-20Pages:304
Language:EnglishPublisher:Interlink BooksISBN-13:9781623719999ISBN-10:1623719992UPC:9781623719999Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, HistoryBook Topic:SpanishSize:10.00 x 7.90 x 1.10 inchesWeight:3.0027Product ID:SC2RJJAMBN
An enthralling Andalucian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andaluc a brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people--along with a meticulous attention to the cultivation of olive varieties that Andaluc a is renowned for. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region. Entries from the author's travel diary accompany sumptuous recipes--from Granada in the east to C rdoba at its heart and Seville in the south--bringing a taste of Moorish Spain to kitchens everywhere. With beautiful food and location photography Andaluz is bound to become the cookbook you will visit time and time again.
Language:EnglishPublisher:Interlink BooksISBN-13:9781623719999ISBN-10:1623719992UPC:9781623719999Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, HistoryBook Topic:SpanishSize:10.00 x 7.90 x 1.10 inchesWeight:3.0027Product ID:SC2RJJAMBN
Dunlop, Fiona: - Fiona Dunlop is a food and travel writer, blogger, and photographer. She has globe-trotted for decades from home bases in Paris, London, and most recently Andalucía, in a house amid the olive groves. After writing for years on travel, art, and design, her passion for food led her to create her first cookbook, New Tapas, followed by The North African Kitchen and Mexican Modern. Her food writing has appeared in the Financial Times, The Telegraph, The Independent, The Guardian, and other publications. She is the author of National Geographic's guides to Spain and Portugal, and she works as a guest lecturer on their expeditions.
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An enthralling Andalucian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andaluc a brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people--along with a meticulous attention to the cultivation of olive varieties that Andaluc a is renowned for. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region. Entries from the author's travel diary accompany sumptuous recipes--from Granada in the east to C rdoba at its heart and Seville in the south--bringing a taste of Moorish Spain to kitchens everywhere. With beautiful food and location photography Andaluz is bound to become the cookbook you will visit time and time again.
Dunlop, Fiona: - Fiona Dunlop is a food and travel writer, blogger, and photographer. She has globe-trotted for decades from home bases in Paris, London, and most recently Andalucía, in a house amid the olive groves. After writing for years on travel, art, and design, her passion for food led her to create her first cookbook, New Tapas, followed by The North African Kitchen and Mexican Modern. Her food writing has appeared in the Financial Times, The Telegraph, The Independent, The Guardian, and other publications. She is the author of National Geographic's guides to Spain and Portugal, and she works as a guest lecturer on their expeditions.
