An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce - Hardcover
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Availability:In StockContributor:Mark A. JohnsonTheme:Cultural Region/South, Cultural Region/Southeast U.S., Geographic Orientation/AlabamaPublish date:2017-08-07Pages:178
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540225511ISBN-10:1540225518UPC:9781540225511Book Category:History, CookingBook Subcategory:United States, History, MethodsBook Topic:State & Local, Barbecue & GrillingSize:9.00 x 6.00 x 0.44 inchesWeight:0.9Product ID:SCPESKRKG4
From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim "n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants.
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540225511ISBN-10:1540225518UPC:9781540225511Book Category:History, CookingBook Subcategory:United States, History, MethodsBook Topic:State & Local, Barbecue & GrillingSize:9.00 x 6.00 x 0.44 inchesWeight:0.9Product ID:SCPESKRKG4
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