An African American Cookbook: Exploring Black History and Culture Through Traditional Foods - Paperback
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Language:EnglishPublisher:Good BooksISBN-13:9781680996456ISBN-10:1680996452UPC:9781680996456Book Category:CookingBook Subcategory:Regional & Cultural, History, Comfort FoodBook Topic:AmericanSize:9.00 x 7.50 x 0.90 inchesWeight:1.9511Product ID:SCZ8JQRN9F
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods
400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich...
Language:EnglishPublisher:Good BooksISBN-13:9781680996456ISBN-10:1680996452UPC:9781680996456Book Category:CookingBook Subcategory:Regional & Cultural, History, Comfort FoodBook Topic:AmericanSize:9.00 x 7.50 x 0.90 inchesWeight:1.9511Product ID:SCZ8JQRN9F
Phoebe M. Bailey was born the youngest of 15 children in a family from Huntington, Long Island, New York. Phoebe has been encouraged by her father's strength and courage as a black man, and inspired by her mother's faith in God and undeniable intelligence as a black woman, to embrace herself and her African heritage. Phoebe began her career with Bethel Harambee Historical Services as a call from...
Publisher: Good Books
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Revised Edition
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