Amazing Glaze Food-Safe Recipes: Innovative, Lab-Tested Techniques and Recipes - Hardcover
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- Comprehensive guidance on glaze safety: Learn essential information about toxic materials, leaching, and testing glazes for food use.
- Step-by-step tutorials: From mixing and applying glazes to troubleshooting common issues, this book covers every stage of the process.
- More than 100 beautiful food-safe glaze recipes and combinations: Tested and approved finishes suitable for mid- and high-fire temperatures and clays.
- Inspiration from master ceramists: Explore stunning examples of food-safe pottery to spark your creativity.
Whether you're a beginner looking to make your first food-safe bowl or an experienced potter wanting to expand your glaze library, Amazing Glaze Food-Safe Recipes will become your go-to resource for creating ceramics that are as functional as they are beautiful.
The Mastering Ceramics series is for artists who never stop learning. With compelling projects, expert insight, step-by-step photos, and galleries of work from today's top artists, these books are the perfect studio companions. Also available from the series: Amazing Glaze, Mastering Hand Building, Mastering Kilns and Firing, and Mastering the Potter's Wheel.
The co-author of Amazing Glaze Food-Safe Recipes, Bill Collins, PhD, is a professor of chemistry at Fort Lewis College in Colorado. He joined the college in 2011. With a background in synthetic organic and materials chemistry, his research focuses on developing and analyzing chemically durable glasses for ceramic applications, bringing a rigorous scientific approach to the testing and formulation of food-safe glazes. Before joining Fort Lewis, Dr. Collins was a postdoctoral fellow at MIT, studying graphene and carbon nanotube chemistry. He lives in Durango, Colorado.
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- Comprehensive guidance on glaze safety: Learn essential information about toxic materials, leaching, and testing glazes for food use.
- Step-by-step tutorials: From mixing and applying glazes to troubleshooting common issues, this book covers every stage of the process.
- More than 100 beautiful food-safe glaze recipes and combinations: Tested and approved finishes suitable for mid- and high-fire temperatures and clays.
- Inspiration from master ceramists: Explore stunning examples of food-safe pottery to spark your creativity.
Whether you're a beginner looking to make your first food-safe bowl or an experienced potter wanting to expand your glaze library, Amazing Glaze Food-Safe Recipes will become your go-to resource for creating ceramics that are as functional as they are beautiful.
The Mastering Ceramics series is for artists who never stop learning. With compelling projects, expert insight, step-by-step photos, and galleries of work from today's top artists, these books are the perfect studio companions. Also available from the series: Amazing Glaze, Mastering Hand Building, Mastering Kilns and Firing, and Mastering the Potter's Wheel.
The co-author of Amazing Glaze Food-Safe Recipes, Bill Collins, PhD, is a professor of chemistry at Fort Lewis College in Colorado. He joined the college in 2011. With a background in synthetic organic and materials chemistry, his research focuses on developing and analyzing chemically durable glasses for ceramic applications, bringing a rigorous scientific approach to the testing and formulation of food-safe glazes. Before joining Fort Lewis, Dr. Collins was a postdoctoral fellow at MIT, studying graphene and carbon nanotube chemistry. He lives in Durango, Colorado.
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