Allulose and Other Sweeteners - Paperback
by Kelly Gregg
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Language:EnglishPublisher:Independently PublishedISBN-13:9798388826916UPC:9798388826916Book Category:CookingBook Subcategory:Health & HealingBook Topic:Diabetic & Sugar FreeSize:10.00 x 7.00 x 0.25 inchesWeight:0.4806Product ID:SC2TS8FW24
Allulose and Other Sweeteners
WE LIKE TO EAT SWEET THINGS. THAT IS NOT GOING TO CHANGE. Modern artificial sweeteners were developed so that we can have sweet things yet decrease the sucrose in our diet. They are sucrose replacements that do not have many calories if any, and do not affect insulin secretion which leads to the development of insulin resistance and eventual obesity or Type 2 diabetes. Using sweeteners sounds...
Language:EnglishPublisher:Independently PublishedISBN-13:9798388826916UPC:9798388826916Book Category:CookingBook Subcategory:Health & HealingBook Topic:Diabetic & Sugar FreeSize:10.00 x 7.00 x 0.25 inchesWeight:0.4806Product ID:SC2TS8FW24
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