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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria - Paperback

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Availability:In StockContributor:Marina PolvayPublish date:2000-03-01Pages:380
Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781808064ISBN-10:781808065UPC:9780781808064Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:EuropeanSize:8.50 x 5.50 x 0.90 inchesWeight:1.0009Product ID:SCN5C8PGSR
For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.
Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781808064ISBN-10:781808065UPC:9780781808064Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:EuropeanSize:8.50 x 5.50 x 0.90 inchesWeight:1.0009Product ID:SCN5C8PGSR
Publisher: Hippocrene Books

Edition

Expanded Edition

Contributor(s)

Marina Polvay

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