Agak Agak: Everyday Recipes from Singapore - Hardcover
by Shu Han Lee
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784886660ISBN-10:1784886661UPC:9781784886660Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Southeast Asian, Quick & EasySize:10.00 x 7.75 x 1.00 inchesWeight:2.2024Product ID:SCQYTXMS6Y
Agak Agak: Everyday Recipes from Singapore
In Singapore, cooking the agak agak way is cooking with intent and intuition. 'Agak agak' is a colloquial term rooted in the Malay word for 'somewhat'. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784886660ISBN-10:1784886661UPC:9781784886660Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Southeast Asian, Quick & EasySize:10.00 x 7.75 x 1.00 inchesWeight:2.2024Product ID:SCQYTXMS6Y
Shu Han Lee grew up in Singapore and moved to London in 2009. Author of the acclaimed Chicken and Rice, Shu is a food developer whose spice company, Rempapa, is stocked throughout the UK, including in Selfridges and Whole Foods.
Publisher: Quadrille Publishing
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