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Advances in Poultry Nutrition

Advances in Poultry Nutrition - Hardcover

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Availability:In StockContributor:Todd J. Applegate (Editor), Gonzalo Mateos (Contribution by), Guillermo Taleg?n (Contribution by)Series:Burleigh Dodds Agricultural Science #159Publish date:2024-09-10Pages:532
Language:EnglishPublisher:Burleigh Dodds Science Publishing LtdISBN-13:9781801467315ISBN-10:1801467315UPC:9781801467315Book Category:Technology & EngineeringBook Subcategory:AgricultureBook Topic:Animal Husbandry, Sustainable AgricultureSize:9.00 x 6.00 x 1.13 inchesWeight:1.9312Product ID:SCXA54TK2F

This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.


Language:EnglishPublisher:Burleigh Dodds Science Publishing LtdISBN-13:9781801467315ISBN-10:1801467315UPC:9781801467315Book Category:Technology & EngineeringBook Subcategory:AgricultureBook Topic:Animal Husbandry, Sustainable AgricultureSize:9.00 x 6.00 x 1.13 inchesWeight:1.9312Product ID:SCXA54TK2F
Publisher: Burleigh Dodds Science Publishing Ltd

Contributor(s)

Todd J. Applegate (Editor), Gonzalo Mateos (Contribution by), Guillermo Taleg?n (Contribution by)

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