Acrylamide in Food - Hardcover
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Language:EnglishPublisher:World Scientific Publishing Europe LtdISBN-13:9781786346582ISBN-10:1786346583UPC:9781786346582Book Category:Medical, Science, Technology & EngineeringBook Subcategory:Toxicology, Chemistry, Food ScienceBook Topic:Toxicology, Chemistry & BiotechnologySize:9.00 x 6.00 x 0.44 inchesWeight:0.8818Product ID:SCV54K6B70
Acrylamide in Food
Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry but all stakeholders in the food supply chain and its oversight. Acrylamide is not present in raw food but forms from natural precursors during...
Language:EnglishPublisher:World Scientific Publishing Europe LtdISBN-13:9781786346582ISBN-10:1786346583UPC:9781786346582Book Category:Medical, Science, Technology & EngineeringBook Subcategory:Toxicology, Chemistry, Food ScienceBook Topic:Toxicology, Chemistry & BiotechnologySize:9.00 x 6.00 x 0.44 inchesWeight:0.8818Product ID:SCV54K6B70
Publisher: World Scientific Publishing Europe Ltd
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